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The North Rhine-Westphalia-based sausage producer, Wiltmann, has initiated a recall of its Rinder-Salami due to potential contamination with dangerous EHEC (enterohemorrhagic Escherichia coli) bacteria [1][2][4]. This recall is a precautionary measure by the company Franz Wiltmann GmbH & Co. KG, and consumers are strongly advised not to consume this product if they have the specific batches listed below.
Affected batches: - Rinder-Salami in 70-gram packs with best-before dates 14 August 2025, 21 August 2025, and 25 August 2025.
The recall is due to a single test that detected EHEC bacteria in the Rinder-Salami. The affected consumers are advised to pay close attention to this recall and not to consume the affected product.
Recommendations:
- Check your packaging for the affected batch dates (14.08.2025, 21.08.2025, 25.08.2025).
- Do not eat the salami if it matches these dates.
- Return the product to the place of purchase or contact the company for a refund.
- Dispose of the product safely if you already have it at home [1][5].
The contamination found is EHEC bacteria, also known as Shiga toxin-producing Escherichia coli (STEC), which can cause severe diarrhea. Other batches or products from Wiltmann or other manufacturers are not affected by this specific recall [5].
The recalled Rinder-Salami was sold nationwide at Rewe, Netto, Edeka, Kaufland, and other supermarkets. The refund will be issued without a receipt for the recalled Rinder-Salami. The announcement of the recall was made on the internet by the company.
Consumers with health sensitivities, such as children, pregnant women, or the elderly, should exercise caution. This recall is being widely communicated to protect consumers from potential EHEC-related health risks such as diarrhea and more severe gastrointestinal problems attributed to this bacterium.
[1] Company Website [2] Food Safety Authority [4] Local Health Department [5] Supermarket Chains
- In light of the potential EHEC contamination in certain batches of Rinder-Salami from Wiltmann, individuals should pay particular attention to their health-and-wellness, and avoid consuming the salami with best-before dates of 14 August 2025, 21 August 2025, or 25 August 2025.
- To help maintain a desirable lifestyle, especially in terms of food-and-drink choices, affected consumers are urged to heed the recall and discard any Rinder-Salami with the specified batch dates, and return it for a refund or dispose of it safely, as advised by the company and health authorities.
