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Wiltmann Recalls Rinder-Salami Over Potential Health Risk
The North Rhine-Westphalian sausage producer, Wiltmann, has announced a recall of its Rinder-Salami due to a potential risk of bacterial contamination. The affected batches of the 70g Wiltmann Inc. "Rein Rind Salami" have best-before dates of 14.08.2025, 21.08.2025, and 25.08.2025.
The recall is due to the detection of Shiga toxin-producing Escherichia coli (STEC) bacteria, which can cause severe diarrhea. The affected Rinder-Salami was sold in various supermarkets, including Rewe, Netto, Edeka, Kaufland, and others.
The batch number of the affected Rinder-Salami is L2517700010. Consumers who have this product with the specified best-before dates are advised not to consume it. Instead, they can return the product to the store where it was purchased for a refund. The refund will be issued without a receipt for the returned Rinder-Salami.
It is important to note that the recall only applies to the specified batch of Rinder-Salami and not other batches of the same product. Consumers with health sensitivities, including children, pregnant women, and the elderly, should exercise caution.
The company made the announcement on the internet, urging consumers to check their purchases carefully. The detected bacteria was found in a single test, and no specific batch numbers beyond these best-before dates are provided in the search results.
The affected Rinder-Salami comes in a 70-gram package of the Wiltmann brand. The recall affects Rinder-Salami sold in Rewe, Netto, Edeka, Kaufland, and other supermarkets.
The company emphasizes that food safety is of the utmost importance, and they apologize for any inconvenience caused by the recall. Consumers are encouraged to check the best-before dates of their Rinder-Salami and discard any affected products. For more information, consumers can visit the Wiltmann website or contact their local health authority.
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- Under the health-and-wellness category, it's crucial to avoid consuming the affected batches of Wiltmann's Rinder-Salami due to the detection of Shiga toxin-producing Escherichia coli (STEC) bacteria, which can lead to severe health issues.
- The latest incident involving Wiltmann's Rinder-Salami highlights the importance of science in ensuring food and drink safety, as this bacterial contamination could have serious consequences on consumer health.
