Older Women More Likely Addicted to Ultra-Processed Foods: Michigan Study
A recent study from the University of Michigan reveals a concerning trend: older women are more likely to be addicted to ultra-processed foods than men of the same age. The research highlights the impact of societal changes and personal circumstances on food addiction. The study found that 21% of women and 10% of men aged 50 to 64 meet the medical criteria for addiction to ultra-processed foods. This is compared to 12% of women and 4% of men aged 65 to 80. Experts suggest that this could be due to the fact that those aged 50 to 64 grew up with abundant ultra-processed foods, unlike older adults who only had contact with these products as adults. Early exposure to these foods can lead to higher addiction risks in adulthood. Social isolation also plays a significant role. It triples the probability of addiction regardless of gender. Other risk factors include poor or fair health, being overweight, and mental health issues. Men with poor mental health have quadrupled the risk, while women have tripled it. The report also warns about ultra-processed products marketed as healthy. These can be more addictive, with 33% of women and 17% of men with overweight meeting the addiction criteria. The University of Michigan's study underscores the need for greater awareness and understanding of food addiction, particularly among older adults. It highlights the importance of education, support, and policy changes to promote healthier eating habits and reduce the risk of addiction to ultra-processed foods.
Read also:
- Is it advisable to utilize your personal health insurance in a publicly-funded medical facility?
- Dietary strategies for IBS elimination: Aims and execution methods
- Benefits, suitable dosage, and safety considerations for utilizing pumpkin seed oil in treating an overactive bladder
- Harmful Medical Remedies: A Misguided Approach to Healing
