Harmful substances linked to cancer and Alzheimer's discovered in commonly consumed sausages, posing a potential health risk.
In a concerning development, the Rosselkhoznadzor, Russia's federal service for veterinary and phytosanitary surveillance, has discovered the banned food additive, microbial transglutaminase, also known as "meat glue," in sausages under the brand "Dad Can" from Ostankinsky Meat Combine.
Microbial transglutaminase, an enzyme not included in the list of approved food additives, has been linked to potential risks for people with food allergies, celiac disease, immune system disorders, or gastrointestinal tract diseases. It is believed to lead to the formation of specific protein compounds, thereby increasing the risk of cardiovascular, autoimmune, oncological, and neurodegenerative diseases.
Modern research suggests a possible link between regular consumption of products with microbial transglutaminase and an increased risk of cancer, Alzheimer's, and Parkinson's disease. Dr. Kashuk warns that the additive increases intestinal permeability, suppresses gut defense mechanisms, promotes harmful microorganisms, and triggers many unwanted processes.
Despite the formal ban and regular inspections, the additive continues to be found in products, including those sold in the "Lighthouse" store in the Kursk region. The additive does not affect the taste or smell of the product, making it difficult for consumers to detect.
It is important to note that, as of now, there are no ongoing investigations or recalls specifically involving "Dad Can" sausages from Ostankinsky Meat Combine due to the presence of the banned food additive. If you have concerns about this additive, it is advisable to check official food safety authority communications or news updates for the latest information.
The use of microbial transglutaminase is officially banned in Russia and throughout the Eurasian Economic Union since 2020. Consumers are urged to be vigilant and check the ingredients of their food products to ensure they are not consuming this potentially harmful additive.
Science has linked the use of microbial transglutaminase, a banned food additive, to potential health risks associated with medical-conditions such as food allergies, celiac disease, immune system disorders, or gastrointestinal tract diseases. This enzyme, also known as "meat glue," is believed to increase the risk of cardiovascular, autoimmune, oncological, and neurodegenerative diseases, and modern research suggests a possible link between its regular consumption and an increased risk of cancer, Alzheimer's, and Parkinson's disease. To protect their health-and-wellness and maintain a suitable lifestyle, consumers are advised to check food-and-drink ingredients carefully, as the additive can be found in various products despite being banned in Russia and the Eurasian Economic Union since 2020.
