From laboratory to dining table: The clean food technology is no longer a product of science fiction
In the ever-evolving world of food production, lab-grown meat is emerging as a competitive alternative to conventional meat. With similar protein quality and nutrient content, it is gaining traction among consumers, particularly younger adults who align with its sustainability and wellness values.
The U.S. Food and Drug Administration (FDA) plays a significant role in the early stages of cell-cultured meat production. Developers must undergo a pre-market consultation with the FDA, which scrutinises cell sourcing, processing, and manufacturing. Facilities and records are inspected to verify safety practices and legal compliance.
However, federal oversight is not limited to the FDA. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) also has a part to play. Once the early stages are complete, the FSIS takes over, handling processing, labelling, and compliance for meat and poultry products. Regulators continue to monitor production sites even after products reach the market.
Consumer interest in lab-grown meat is on the rise, particularly among Gen Z and millennials. Many cite reduced environmental impact, animal protection, potential health benefits, and a clean, smart snack appeal as reasons to try it.
Notable figures in this field include Mark Post, a professor at Maastricht University and the founder of Mosa Meat. In 2013, Mosa Meat presented the first cultured meat hamburger. Another key player is GOOD Meat from the USA, which operates a pilot facility for cultured chicken production.
Zuzana Paar, a content creator, recipe developer, blogger, and photographer, is also making waves in this sector. She shares her work across five websites: Amazing Travel Life, Low Carb No Carb, Best Clean Eating, Tiny Batch Cooking, and Sustainable Life Idea. Her inspiring content encourages readers to live their best, healthiest, and most sustainable lives through breathtaking travel adventures, healthy recipes, and eco-friendly living tips.
As lab-grown meat continues to gain popularity, it promises to revolutionise the food industry, offering a sustainable and nutritious alternative to conventional meat production.
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